Also inside is caramelized onion paste and boquerones, or white anchovies—a nice counterpoint on the richness on the beef. The shell is crafted from smoked flour, and also the ends are dipped in airy whipped mascarpone and a lot more za’atarTwo skewers of our Chicken kafta grilled for your choice, served on a wrap alongside your alternative of

These tartlets’ shells are brick pastry, widespread in North Africa—it’s something like phyllo but much more sturdy and fewer flaky. They’re layered with floral, mildly spicy rose harissa and a “rose” of aromatic Kumato tomatoes"We currently experienced that idea in mind, so the following day we posted the receipts on our window," Elyas